Spinach-Artichoke Dip

Spinach, artichoke, and melted cheese dip served with Italian toast ​

Stuffed Mushrooms

Mushrooms served with sausage, spinach, or gorgonzola

Pepperoni Roll

Italian bread stuffed with pepperoni and mozzarella

Insalata Caprese

Tomatoes and fresh mozzarella topped with olive oil and fresh basil ​

Toasted Ravioli

A combination of meat and cheese ravioli

Lasagna Amalfitano

Four layers of pasta, mozzarella, ricotta and romano cheeses, Italian sausage, and meat sauce

Pollo di Parmigiana

Breaded breast of chicken topped with meat sauce and mozzarella, and served over a bed of spaghetti

Chicken Broccoli Penne

Chicken with broccoli and mushrooms over penne pasta in a garlic-romano cream sauce

Pollo di Piccata

Chicken breast sauteed with lemon, capers, and artichokes in a delicate white wine sauce over spaghetti

Fettuccine Alfredo with Shrimp

Fettuccine pasta and shrimp topped with a garlic-romano cream sauce

Salmone alla Farfalle

Farfalle pasta in a vodka tomato cream sauce with salmon

Horseradish Crusted Salmon

Pan-seared salmon with a horseradish crust, served with broccoli

Filleto Figlio (add $12.00 per person)

acon-wrapped beef tenderloin in a red wine sauce with spinach and mushrooms